NGJEZ UQSNJXM ZWRTJMZZE….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: P = G
ANSWER: THOSE FACTORY EMPLOYEES AREN’T PERMITTED TO BREW TEA, BUT A FELLOW WAS JUST CAUGHT STEEPING ON THE JOB.
Steeping
Soaking Process • Extracting Flavor & Other Compounds
Overview
Steeping is the process of soaking a solid substance in a liquid so that flavors, colors, aromas, or other soluble compounds can be extracted. The technique is commonly associated with preparing tea but is also used with herbs and other ingredients.
Steeping Tea
When tea is steeped, tea leaves or a tea bag are placed in water for a period of time. Compounds from the leaves dissolve into the water, producing the beverage’s characteristic flavor, aroma, color, and body.
Time Matters
Steeping time can significantly affect the finished drink. Too little time may produce a weak infusion, while steeping certain teas for too long can extract additional tannins and other compounds that contribute stronger or more astringent flavors.
Water Temperature
Temperature is another important part of steeping. Different types of tea are commonly prepared at different water temperatures, with delicate green and white teas generally using cooler water than many black or herbal teas.
More Than Tea
Steeping is not limited to traditional tea leaves. Herbs, spices, flowers, fruits, and other plant materials can be steeped in liquid to make infusions or to introduce their flavors and aromas into foods and beverages.
A Simple Technique
Although steeping is a simple process, changing the amount of an ingredient, the temperature of the liquid, or the length of time can noticeably alter the result. Finding the right combination helps produce the desired strength, aroma, and flavor.
Sources