LTIE Y GEYKP….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: M = Y
ANSWER: WHEN A SNACK BETWEEN MEALS IS REMARKABLY SCRUMPTIOUS, HOW COULD YOU DESCRIBE IT? TOP-NOSH.
Snack
Food • Light Meal
Overview
A snack is a small amount of food eaten between regular meals. Snacks may satisfy hunger, provide extra energy, or simply be enjoyed as a treat throughout the day.
History
People have eaten light foods between meals for centuries. As packaged foods became more common during the twentieth century, snacks grew into a major part of everyday eating habits around the world.
Popular Choices
Common snacks include fruit, vegetables, nuts, yogurt, cheese, crackers, popcorn, granola bars, cookies, chips, and many other convenient foods that can be eaten quickly.
Nutrition
Nutritious snacks can provide protein, fiber, vitamins, and minerals while helping maintain energy between meals. Choosing balanced portions can support an overall healthy eating pattern.
Around the World
Every culture has its own favorite snacks, ranging from savory street foods to sweet pastries and fresh local specialties. Regional ingredients and traditions often shape what people enjoy between meals.
Legacy
Snacks have become an important part of modern food culture. Whether chosen for convenience, nutrition, or enjoyment, they continue to play a role in the daily diets of people around the globe.
Sources