DH GWO’R CDUV….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: C = L
ANSWER: IF YOU’D LIKE TO LABEL A BOTTLE FULL OF A CERTAIN BLACK CONDIMENT, YOU MAY PUT PEN TO PEPPER.
Black Pepper
Spice • Cooking • Plants
Overview
Black pepper is a flowering vine cultivated for its dried berries, which are widely used as one of the world’s most popular spices.
Origins
Black pepper originated in southern India and became an important trade item throughout ancient and medieval history.
Production
Peppercorns are harvested from the plant’s berries and dried to create black pepper used in kitchens around the world.
Flavor
Black pepper adds sharpness, warmth, and mild heat to foods and is commonly paired with salt as a table seasoning.
Global Use
Black pepper became one of the most widely traded spices in history and remains common in cuisines across many cultures.
Legacy
Black pepper remains one of the most important and recognizable spices in culinary history through its flavor and worldwide popularity.
Sources