RQDI GV FVE….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: O = P
ANSWER: WHAT DO YOU THINK PEOPLE COULD CALL A HALF-GALLON OF THE WORLD’S HIGHEST-QUALITY MILK? THE SUPREME QUART.
Milk
A nutrient-rich white liquid produced by mammals
Overview
Milk is a white liquid secreted by the mammary glands of mammals that provides essential nutrients for young offspring and is widely consumed by humans.
Nutrition
Milk contains protein, fat, carbohydrates, calcium, vitamins, and minerals that support growth, bone health, and energy.
Sources of Milk
Milk is produced by mammals including cows, goats, sheep, and humans. Dairy milk from cows is among the most widely consumed worldwide.
Production & Uses
Milk is processed into products like cheese, yogurt, butter, and cream. It can also be consumed fresh or fortified with vitamins.
Digestion
Lactose in milk is digested by the enzyme lactase. Many adults have reduced lactase activity, leading to lactose intolerance.
Cultural Role
Milk plays a role in cuisines worldwide and appears in wellness traditions, breakfast culture, and childhood nutrition practices.