QUXF BUX QRABXW….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: Q = W
ANSWER: WHEN THE WAITER FORGOT TO BRING THE MAN HIS BATTER-DIPPED SEAFOOD, HE THREW A TEMPURA TANTRUM.
Tempura
Japanese cooking style featuring lightly battered and deep fried foods
Origins
Tempura developed in Japan during the 16th century, influenced by Portuguese frying techniques.
Key Ingredients
Common ingredients include shrimp, fish, vegetables, and a batter made from flour, water, and egg.
Cooking Technique
The batter is mixed lightly and fried quickly to produce a crisp, airy coating without excess oil.
Serving Style
Tempura is often served immediately after frying, accompanied by dipping sauce or grated daikon.
Cultural Role
Tempura is a staple of Japanese cuisine and appears in casual meals, restaurants, and seasonal dishes.
Modern Variations
Modern tempura includes creative ingredients and presentations while preserving its light texture.
Sources