SHMS-WXEF LXNPX YKXR….. (Please refer to your newspaper for complete puzzle.)
TODAY’S CLUE: M = G
ANSWER: HIGH-CARB PASTA MEAL THAT MOST INSECT-EATING BIRDS ARE PARTIAL TO: MACARONI AND BEES
Macaroni and Cheese
Overview
Macaroni and cheese is a dish made from cooked macaroni pasta combined with a cheese-based sauce. It is known for its rich texture, mild flavor, and wide appeal across ages and cultures.
Origins
Early forms of macaroni with cheese trace back to European pasta dishes, particularly in Italy and England. The dish became popular in the United States in the 18th and 19th centuries as pasta and cheese became more accessible.
Core Ingredients
Traditional macaroni and cheese includes elbow macaroni, cheese, milk or cream, and butter. Cheddar is the most common cheese, though many variations use blends for added depth.
Variations
Variations range from baked versions with breadcrumb toppings to stovetop styles that emphasize creaminess. Additions may include vegetables, meats, or different cheeses depending on regional taste.
Cultural Role
In the United States, macaroni and cheese is often associated with comfort food and family meals. It appears in home cooking, packaged foods, restaurants, and holiday gatherings.